Since the resumption of the hospitality industry after the pandemic, recruitment has never been more difficult and with fewer and fewer chefs available, we offer a fairer approach with shorter shift patterns.

We founded MCD Chefs because we were tired of seeing the same situation everywhere we worked. We have all been there: you book a chef with the agency and it's clearly a Kp who turns up because they have run out of chefs. The other cook, Mr Ping, who has only ever operated a microwave, if you ask him to bake a cake or actually cook something, it never ends well.